February is one of the hardest months in my opinion. Spring is still so far away and the beauty of winter is starting to get old. This is when you need to try and fully embrace the coziness of the season. Put on your most comfortable warm clothes, light some candles, put on some jazz, and find your favorite baking recipes. Pour a cup of tea and get into the laziness of the season before things start to take off and get busy again. Here, we have one of our favorites, from Food 52, a salted caramel apple tart. We shifted the recipe a bit with what we had on hand but none the less, it warmed our souls and made another cold weekend go by with enjoyment. You can find the recipe on their site here.