This is the perfect zero guilt, gorgeous and healthy BBQ dish you're going to want to make next. Bonus is that the recipe makes extra tzatziki which is dairy-free and delicious on everything from grilled meats to salads. I have pretty much eaten it with a spoon- I can't get enough of the stuff!
A very loose recipe for Grilled Chicken Lettuce Wraps
First, make your tatziki. I used the recipe I found at One Green Planet, which was perfect.
In a blender, combine 1 1/2 cups coconut yogurt with one peeled and cut cucumber, 3 cloves of garlic, juice of half a lemon, 2 tablespoons of olive oil, good pinch of salt, and a big handful of fresh dill. Let sit for at least an hour.
Skewer some chicken breast halves and grill. Then, as if you are making salad dressing, gather up any fresh herbs you have- a cupful or so and mince. We used basil, parsley, and a bit of sage.To the bowl, add a minced a clove of garlic, about a half cup of olive oil, the juice of half a lemon, salt and pepper and combine. When the chicken is fully cooked, spoon over the herb mixture.
Top with your tzatziki and enjoy!