This week, I discovered Shalane Flanagan's incredible cookbook for runners, Run Fast Eat Slow, which came at the perfect time as I'm gearing up to run the NJ Half Marathon this Sunday! And as luck would have it, I had a leftover cooked sweet potato and all the rest of the ingredients to make these incredible breakfast cookies. Only problem now is that there's none of them left for the race as we gobbled them up during the shoot! They are pretty irresistible. Overall, a great add to my collection of cookbooks!