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Comforting Winter Lentil Soup

Robin Chase December 21, 2016

With only four ingredients and five minutes of hands-on time, this warming, cozy, perfect for lunch on that cold winter day, delicious lentil soup can be yours. 

I've made this recipe so many times I've lost count. It's a go-to staple for me because it's so easy yet so rewarding. It's not fancy, but it warms you straight to the core. 

On your next cold winter day, put up a pot of this wonderful soup. Slowly, all the frosty feelings will melt away.

Winter Lentil Soup

1 onion, diced

5 (yes, 5) cloves of garlic, minced

2 cups lentils (I used brown here, but it's delicious with red as well)

6 cups chicken broth 

Saute onion and garlic in a little olive oil until soft (about 4-5 minutes.) Add lentils and broth, bring to a boil and then cover and cook on low heat for about 25 minutes or until lentils are soft. 

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