With only four ingredients and five minutes of hands-on time, this warming, cozy, perfect for lunch on that cold winter day, delicious lentil soup can be yours.
I've made this recipe so many times I've lost count. It's a go-to staple for me because it's so easy yet so rewarding. It's not fancy, but it warms you straight to the core.
On your next cold winter day, put up a pot of this wonderful soup. Slowly, all the frosty feelings will melt away.
Winter Lentil Soup
1 onion, diced
5 (yes, 5) cloves of garlic, minced
2 cups lentils (I used brown here, but it's delicious with red as well)
6 cups chicken broth
Saute onion and garlic in a little olive oil until soft (about 4-5 minutes.) Add lentils and broth, bring to a boil and then cover and cook on low heat for about 25 minutes or until lentils are soft.